The Bloody Mary Burger

A lightly toasted english muffin stands proudly on the plate topped with a spoonful of tangy vodka and tomato braised onions. Above this, nestles a vodka flambéed double stack of beef patties seasoned heavily with Worcestershire sauce and celery salt, sandwiching slices of oozing cheese. Topped with pickled matchsticks of crunchy celery, and plenty of hot and fiery Tabasco and chive mayonnaise capped with the lid of the toasted muffin. With a chilled glass of Bloody Mary on the side this’ll get your day off