How-To: Make Three-Chili Squid with Rita’s

In this episode of How-To, Gabriel Pryce—head chef at Rita’s in East London—teaches us how to make three-chili squid. Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a grilled squid dish you can even make while hungover. Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: ht