Cooking Tas Kebab In The Flame Of A Wooden Fireplace On A Cloudy And Rainy Day

Cooking tas kebab in the flame of a wooden fireplace on a cloudy and rainy day Hello my dear friends Today is one of the days in the middle of the summer season and the weather has surprised us with rain! We collect firewood every year at the end of autumn to start the cold and winter season, and today my mother had to go to the forest to collect firewood. Because he has prepared a wood-fired barbecue in the fireplace for the noon meal and he needs Hiram to cook it. This dish is a traditional watery dish that is cooked as the main dish here, its main content is fresh meat and vegetables. I love the great taste of this food that takes on a smoky flavor on the fire. Using carrots and potatoes next to it improves the taste of the meat and its watery nature makes it easier to digest the food. It is more enjoyable than the taste of eating it among family and friends For those who want to know the ingredients and how to prepare this delicious dish, I will put the list of necessar