The most amazing cake for Christmas! ANTIQUE SENATOR delicious recipe for the whole family.

ANTIQUE SENATOR CAKE FOR MERENGUE: 4 squirrels 250 g sugar 150 g walnuts 2 tbsp. starch bake 90-100C for 1-1.5 hours FOR SHORT CAKES: 250 g flour 100 g butter powdered sugar 50 g (can be replaced with sugar) baking powder 1 tsp. kefir or yogurt 2 tbsp. 4 yolks lemon zest 1 tsp. bake 180-190C for 10-15 minutes FOR CREAM: 200 g butter egg 1 pc. 200 g sugar 3 tbsp. starch (corn) 400 ml milk You can decorate the top of the cake with crumbs from the remaining meringues and scraps of shortcrust pastry. Cool the finished cake for at least 8 hours and let it soak well.