4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious

For this episode of ’4 Levels,’ we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation, we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you? Check out the level 3 recipe on the ICE blog: Still haven’t subscribed to Epicurious on YouTube? ►