A smart roulade for holidays - with pork chop, pressed cheese and pickled cucumbers!

A smart roulade for holidays - with pork chop, pressed cheese and pickled cucumbers! Ingredients: pork chop - 1.5 kg ( lb) salt - 5 g ( oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) bacon - 200 g (7 oz) pressed cheese - 150 g (5.3 oz) pickled cucumbers - 3 pieces barbeque sauce - 30 g (1 oz) IN THE OVEN 170 ˚C (337 °F)/40 MIN Follow us on: Facebook: