This unique kebab is made using special fermentaion techniques that turn the meat into a real flavor bomb! Mince was kept in a cave, guarded by our pet bats (and a bear). Kebab itself was grilled on coals in the wild mountain forest and served on a crispy handmade somun bread with premium creamy homemade kaymak.
This is more than a cooking video, it’s a therapy that guarantees you asmr, deep relaxation and as always, an ultimate foodporn experience!
Ingredients:
1 kg free-range beef mince
1 tbsp. salt
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