Azerbaijani Traditional Cuisine “Pertme & Plov“ | “Jam Pie“ on Charcoal | Village Life

The recipe for the traditional Azerbaijani food “Portme“ 1 Kg Beef or (Calf) 3 pieces Onions Thyme to taste salt to taste ----------------------------- The recipe for the traditional Azerbaijani food “Pilaf“ 1 kg long rice 300 gr butter salt to taste Turmeric - For Kazmak Plov - 4 pcs egg 1 tablespoon sour cream 2 tablespoon flour 5 tablespoon long cooked rice salt by the bite turmeric Dear ladies, we cook and share various recipes for you on our channel. We share so that our teenage girls and ladies, newlyweds can learn recipes from us that they do not know. And most importantly, let’s introd...uce Azerbaijani cuisine to the world. We ask for your support for it, SUBSCRIBE TO OUR CHANNEL FROM THE LINK BELOW AND LIKE AND LIKE OUR VIDEOS. On behalf of the “KITCHEN RECIPES“ channel, we express our deep gratitude to EVERYONE FOR SUPPORT.

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