You have cooked it wrong until now! Learn how to cook the meat that conquers any guest

You have cooked it wrong until now! Learn how to cook the meat that conquers any guest Ingredients: pork tenderloin - 800 g (28.2 oz) garlic powder - 5 g ( oz) salt - 5 g ( oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) herbs of Provence - 3 g ( oz) for the saute: onion - 1 piece mushrooms - 300 g (10.6 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) thyme - 3 g ( oz) garlic - 10 g ( oz) hard cheese - 100 g (3.5 oz) bacon - 200 g (7 oz) for potatoes: potatoes - 400 g (14 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) sweet paprika - 5 g ( oz) olive oil - 20 ml (0.7 fl oz) boiled water - 1.5 l (51 fl oz) Leave it for 10 min IN THE OVEN 180 °C (356 °F)/40 minutes for the glaze: chili sauce - 20 g (0.7 oz) apple vinegar - 10 ml ( fl oz) soy sauce -10 ml ( fl oz) honey - 10 g ( oz) mustard seeds - 10 g ( oz) Over low fire 5 min IN THE OVEN 180 °C (356 °F)/5 minutes for the sauce: Greek yogurt -200 g (7 oz) green onion - 50 g ( oz) garlic - 20 g (0.7 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) lemon juice - 5 ml (1 tsp) Follow us on: Facebook: