I will never cook chicken breast without sugar again. This recipe, on the pan, is fantastic!

I will never cook chicken breast without sugar again. This recipe, on the pan, is fantastic! Ingredients: chicken breast - 3 pieces salt - 8 g ( oz) black pepper - 5 g ( oz) flour - 100 g (3.5 oz) butter - 60 g (2 oz) OVER MEDIUM FIRE 5 minutes on both sides butter - 20 g (0.7 oz) garlic - 2 cloves soy sauce - 30 ml (1 fl oz) honey - 80 g ( oz) vinegar - 10 ml ( fl oz) salt - 5 g ( oz) black pepper - 4 g ( oz) parsley - 10 g ( oz) OVER MEDIUM FIRE 10 minutes for the salad: cabbage - 300 g (10.6 oz) carrot - 1 piece red onion - 50 g ( oz) green onion - 10 g ( oz) yogurt - 150 g (5.3 oz) oregano - 10 g ( oz) salt - 8 g ( oz) black pepper - 4 g ( oz) mustard - 20 g (0.7 oz) oil - 20 ml (0.7 fl oz) “Follow us on: Facebook: Instagram: “