Rice With Meat Kabune Pilaff Turkish Traditional Foods #Shorts

Rice With Meat Kabune Pilaff Turkish Traditional Foods, beef, beef bone broth, rice, boiled chickpeas, finely chopped onion, butter, black pepper and salt, Kabune pilaf is a regional dish of Isparta registered by the Turkish Patent and Trademark Office. It is especially made on special occasions such as weddings, festivals, etc. When you search “where is the kabune pilaf“ on other platforms, you can see that it is advertised as Isparta wedding pilaf. The general feature of the dishes is that the flavor increases when cooked in wood fire. Kabune pilaf is cooked in a large copper pot and with twigs at high heat. beef is used. beef bone broth is used, we can say that every dish has a story in our history. Of course, Kabune rice has a story. This dish emerged as a result of an old woman cooking a pilaf with boiled ingredients in her home, namely meat and chickpea broth, butter and a little onion. The name Kabune, on the other hand, is something said with surprise, what is this flavor? it mean