How to Make English Muffins at Home - Better Than Store-Bought!

In this tutorial, you’ll learn to make homemade English muffins that are so fluffy and delicious, they’ll outshine store-bought ones, with all my tips for perfect nooks and crannies! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ENGLISH MUFFINS INGREDIENTS: ►1 1/2 cups Whole Milk minus 1 Tbsp (355 ml) ►2 Tbsp Unsalted butter ( grams) ►2 Tbsp honey (30 ml) ►1 tsp active dry yeast (3.1 grams) ►2 3/4 cups bread flour (360g) ►1/4 cup whole wheat flour (35g) ►1 1/2 tsp fine sea salt (7.5 grams) ►1/4 cup semolina flour (30 grams) 🖨 PRINT RECIPE HERE: coming soon 📖 ORDER MY COOKBOOK HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Kitchen Thermometer: ►Stand Mixer: ►Round Cutter: ►Cast Iron Skillet: ►Wire Rack: ►Parchment Paper: ►Baking Sheet: ►White Scraper: ►Oil Dispenser: ►Oven Thermometer: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 - Intro to Homemade English Muffins 0:21 - Preparing Ingredients & Dough 0:35 - Activating Yeast & Mixing Dough 1:25 - Dough Kneading & Resting 2:48 - Shaping & Baking Muffins 4:02 - Cooking & Serving Tips 4:43 - Taste Test & Storage Advice CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #englishmuffins #homemadebreakfast