How to Make the Most Tasty SPAGHETTI AGLIO e OLIO Ever

Italian cuisine is about simplicity, and this spaghetti Aglio e Olio proves that even the simplest ingredients can become something extraordinary. This recipe originates from Naples, Italy, and translates to spaghetti with garlic and extra virgin olive oil (EVOO), which are the main ingredients. Add to this a little kick from the dried chilli and a very pleasant hint of garlic that’s not overpowering but instead, creamy. You can really taste all the key ingredients with every spoonful. 💯 Follow this link to read and print the written recipe: #garlicpasta #pasta #vincenzosplate =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here is the link to Buy my Merch (and the No Pineapple