Juicy Deer Stew & Cheese Toast Cooked in the Forest |1800s Cooking| No Talking

This cheesy toast from 1814 will pair lovingly with a bowl of hot venison stew. “Roasted cheese“ was such a popular dish in early America that you can find it in multiple cookbooks spanning over 40 years. I can see why. It’s delicious! Thank you to our friends Anna & Ethan for kindly donating a piece of their hunt.