I prepare this delicious Greek dessert 3 times a week! Bougatsa - Custard Pie with semolina

I prepare this delicious Greek dessert 3 times a week! Bougatsa - Custard Pie with semolina Bougatsa is a greek dessert with a delicious semolina cream and fine crispy pie crispy sheets, it is recommended to use clarified butter, and spray each sheet with water. INGREDIENTS - 4 thin sheets of pie - 500 ml of milk - 100 g butter (80 g clarified butter) - 60-70 g sugar - 80 g fine semolina - 1 vanilla sugar -1 egg - water For serving -1 teaspoon powdered sugar - 1/2 teaspoon cinnamon Dear friends, if you liked this video, you can help increase the channel: Vote for the video! 👍 - It will make me very happy and will help to develop the channel. WRITE ME A COMMENT or ASK me a recipe question. I’ll be happy to answer. You can also share this video with your friends on social media to let them know what the next recipe will be. Subscribe to the channel and click on the bell so as not to miss a new