$301 vs $14 Gnocchi: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Saúl Montiel from Cantina Rooftop and home cook Daniel are swapping materials and hitting the kitchen for a gnocchi throwdown! We set Daniel up with a treasure chest of ingredients from chef Saul’s kitchen, along with a recipe for his eye-popping $301 gnocchi. Luckily, food scientist Rose dialed in for a tutorial teleconference and pep talk to help him navigate. Meanwhile, over in chef Saul’s kitchen, a much more modest $14 worth of ingredients were being finessed by the executive chef in a quest to improvise his way up to gourmet. Whose gnocchi makes you wanna shout _Buon appetito?_ Follow Chef Saul on Instagram at @@chefsaulmontiel Keep up with Daniel at @iamdanielvictor Find Rose at @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.