Easy Homemade Tahini Recipe - How to Make Tahini

Making tahini at home is easy and much less expensive than buying from the store. We recommend looking for sesame seeds in bulk bins or at International, Asian and Middle Eastern markets for the best deals. While tahini can be made from unhulled, sprouted and hulled sesame seeds, we prefer to use hulled (or natural) sesame seeds for tahini. Tahini can be kept in the refrigerator for a month. Homemade Tahini Ingredients (the recipe is on Inspired Taste) • 1 cup (5 ounces or 140 grams) sesame seeds, we prefer hulled • 2 to 4 tablespoons neutral flavored oil such as grape seed, vegetable or a light olive oil • Pinch of salt, optional 🖨 Printable Recipe: ⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and ha