Easy Roast Beef - That Won’t Break the Bank!

A mouth watering roast perfect for the holidays that is wallet friendly! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: ROAST BEEF INGREDIENTS: 3 lb Eye Round Roast 2 Cloves of Garlic, very thinly sliced Fresh Rosemary 1/4 cup of Olive Oil 1/4 cup of Dry White Wine, I used Pinot Grigio Plenty of salt and pepper For the wine sauce: 2 Tbsp of Unsalted Butter 2 Shallots 1 cup of Dry Red Wine 1 cup of Beef Stock For the horseradish sourcream: 1 cup of Sour Cream 2-3 Tbsp of Prepared Horseradish 2 Tbsp of Chopped Chives Plenty of Salt to taste Pre-Order My New Book: Items in this video (affiliate): Full Face Makeup: Kitchen twine: Cast iron skillet: Thermometer: Sharp carving knife: Gravy crock: Small ladle: Platter: Items you’ll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven: 00:00 - Intro 01:32 - Prepare the Meat 04:56 - Make the Marinade 05:39 - Marinate 07:51 - Season 09:32 - Sear 10:43 - Bake 11:05 - Make the Pan Sauce 11:57 - Horseradish Sauce 15:33 - Assemble 16:20 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #roastbeef #roast #recipes #laurainthekitchen