What I cook in a day: as a mom of 2 and full-time YouTuber

Feeding a family can be hard with two picky kids, but these recipes were winners for the whole family! My kids loved the dumplings and the butternut squash melts in your mouth with every bite. I’ll be putting these recipes in heavy rotation during the fall. Thanks to Tramontina for sponsoring this video! Check out to get all your cookware needs. I have the All In One Plus pan in blush that you can get here: Potsticker Recipe: 8 oz ground chicken 1 cup chopped cabbage 3-4 shitake mushrooms, chopped 1 tablespoon ginger 2 cloves garlic 1 tablespoon soy sauce 2 teaspoons sesame oil 1 teaspoon salt pinch of sugar In a bowl, mix everything and add to a potsticker wrapper. Steam for 8-10 minutes or pan fry in shallow water for 10 minutes until cooked through and golden brown at the bottom. Beef Stew Recipe: 1.5 Beef Stew meat (chuck is my preference) 1/2 an onion, chopped 2 cups butternut squash, cut into cubes 1 tomato, chopped 2 celery stalks, chopped 3-4 cups beef broth 1/4 cup flour salt & pepper red wine In a bowl, add the flour with salt and pepper and coat the meat thourougly. In the Tramontina All in One Plus pan, add oil and cook the meat until browned. Do it in batches so they don’t steam. Transfer to a bowl, then deglaze with the wine, add the vegetables in and saute for 5-8 minutes, pour beef broth and beef back into the pot and simmer for 1.5 - 2 hours until the meat is tender. Add the butternut squash in and cook for another 35 minutes. Serve hot and enjoy! Order the HONEYSUCKLE COOKBOOK! Food & Family from California Mailing Address: 26500 Agoura Rd. Ste 102 Calabasas, CA 91302 Please drop me a line: hi@ © 2022 Honeysuckle. All Rights Reserved.