HOW TO MAKE HOME EGG TARKA(BENGALI STYLE)

Please watch: “HOW TO FRY LUCHI (BENGALI STYLE)“ → -~-~~-~~~-~~-~- Ingredients Whole Green Mung Dal - 1/2 cup soaked overnight Onion - 1 large or 2 small chopped Ginger garlic paste - 1 1/2 tablespoon Tomatoes - 2 chopped Whole Cumin - 1 teaspoon Turmeric Powder - 1/2 teaspoon Coriander Powder - 1 teaspoon Red chili powder as per taste Green Chili -1 chopped Kasoori Methi - 2 tablespoons Vegetable oil - 4 tablespoons Salt as per taste Bay leaf - 1 Chopped cor