Lebanon’s CHEAPEST Street Food!! How’d it get this bad??

🇮🇳BEST EVER FOOD INDIA » @besteverfoodindia 👕 GRAB OUR MERCH » 💗 SUPPORT OUR MISSION » ☕️ BEST EVER COFFEE » 😀FOLLOW OUR CO-HOSTS ON IG » Layal @ | Rob @explorob Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. IYAM ZAMAM 🇱🇧MANIKESH: Take the dough and put it in the machine to portion it. Flatten it a bit, then place it in the machine to totally flatten it. Rub Zatar on top (mix thyme, black and white sesame, and olive oil). Place in oven to cook. - - - - - - - - - - - - - - - - - 2. DABOUSI ADDRESS: Inside Tripoli Market, Tripoli, Lebanon OPERATION HOURS: Every day from 7 AM till 3 PM (except on Friday) 🇱🇧MA3JOUKA: Mix white cheese and semolina and kneed it. Cut it and roll it in powdered sugar. Add to Lebanese bread. 🇱🇧MOGHRABIEH: On the grill, add semolina balls, add chickpeas and chopped white onion. Add salt and Indian pepper. Grill. Add in Lebanese bread. - - - - - - - - - - - - - - - - - 3. MALAK EL HELWAYET ADDRESS: Abdul Latif El Bissar, Tarablus, Lebanon OPERATION HOURS: 7:30 till 9:30 🇱🇧HALAWET EL JEBN (CHEESE DOUGH WRAPPED IN CREAM): In a large pot, combine water and white cheese, knead until it sticks. Drain excess water. Add syrup, fresh water, semolina, and rose water. Mix in the cheese and more semolina gradually. Stretch and mix, adding some original water. Continue with semolina, turn off the heat, and mix. Transfer to a circular tray, spread, and fold with syrup. Cool, then cut into squares. - - - - - - - - - - - - - - - - - 4. 🇱🇧KEBAB ORFALI (MIX BEEF AND SHEEP MEAT): Add salt, red, green, and yellow pepper. Mix. 🇱🇧KIBBEH: Minced lamb meat mixed with minced cow meat. Add bulgur and spices mix and place on skewers. 🇱🇧FALAFEL: Create a falafel ball from the mixture of ground chickpeas. Deep-fry for a few seconds. - - - - - - - - - - - - - - - - - 5. BASTERMA AND SHAWARMA ADDRESS: Bourj Hammoud 🇱🇧SUJEK MEAT 🇱🇧LAMB SHAWARMA: Slice off the lamb from the lamb spit, having it land in the khobz (the bread). Add pickled vegetables and tahini. Wrap up and enjoy. #BEFRS #BestEverFoodReviewShow #BestEverLebanonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » (@besteverfoodreviewshow) FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side CO-HOST » Sergio DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXERS » Firas and Mayssa Selected tracks via Audio Network For business inquiries: marketing@