Customise Your Own Perfect Chawanmushi Japanese Steamed Egg with this Super Easy Recipe at Home 茶碗蒸

This is a really easy & yummy Chawanmushi! Roland said “I can’t believe people actually pay S$5 for such an easy to make egg dish”. How about you? Would you pay? See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram Blog: Chat with us! info@ Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! ------------------ Ingredients: Serves 3 pax 3 eggs (each weigh about 60g) 1/2 teaspoon salt 280ml chicken stock 6 Shimeiji mushrooms 25g prawns === If you like this recipe, you might like these too: Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐 Chinese Steamed Chicken & Mushrooms in Oyster Sauce Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!