An old german recipe: the outcome surprised me!

An old german recipe: the outcome surprised me! Ingredients: pork chop - 2 kg (4½ lb) hard cheese - 200 g (7 oz) pork ham- 200 g (7 oz) red bell pepper - 1 piece yellow bell pepper - 1 piece Tray size 30 x 22 cm (12 in x in) IN THE OVEN 180 °C (356 °F)/1 HOUR for the sauce: onion - 1 piece oil - 30 ml (1 fl oz) mustard - 20 g (0.7 oz) mustard seeds - 20 g (0.7 oz) sugar - 10 g ( oz) salt - 5 g ( oz) red wine - 200 ml ( fl oz) for the salad: cabbage - 300 g (10.6 oz) carrot - 1 piece red bell pepper - 1 piece cucumbers - 1 piece green onion - 10 g ( oz) olive oil - 30 ml (1 fl oz) soy sauce - 20 ml (0.7 fl oz) garlic - 2 cloves lemon juice - 10 ml ( fl oz) honey - 20 g (0.7 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) parsley - 10 g ( oz) Follow us on: Facebook: