Every Item In A Cheesemonger’s Toolkit | Bon Appétit

Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out. 0:00 Introduction 0:14 Machete Knife 0:38 Offset Knife 1:05 Vertical Meat Slicer 1:31 Gravity Meat Slicer 1:55 Scimitar Knife 2:34 Double-Handle Wire 2:58 Harp Wire 3:22 Box Wire 4:04 Scoring Knife 4:40 Stiletto Knife 5:02 Wedge 5:38 Chitarra 6:10 Mozzarella Cooking Pot 6:50 Paddle 7:39 Slate 8:05 Cheese Fork 8:27 Cheese Spreader 8:56 Pronged Knife 9:15 Chisel Knife 9:34 Heart Knife 9:50 Raclette Grill 10:35 Conclusion Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.