A Perfect 4 Course Date Night Dinner

I’m talking cacio e pepe, steak, s’mores chocolate lava cake. Valentines day is coming my homies, let’s make it perfect. Thank you to my Girlfirend Kate for joining us on this emotional rollercoaster My Ramekins: My Juicer: Pyrex® Prepware Glass Measuring Cup: Breville® 70 oz. Juice Fountain Cold Juicer: KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: KitchenAid® Pasta Press Attachment for Stand Mixers: FOLLOW ME: Instagram: Tik Tok: @flakeysalt Twitter: Facebook: Subreddit: --------------------------------------------------------------- Ingredients you’ll need: Granita: 2/3 cup (157ml) golden beet 1 cup (236ml) apricot juice 1/2 cup (118ml) champagne Cream: 1/4 cup (60ml) heavy cream 3tbsp (51g) mascarpone Cacio e Pepe: 1/2 lb pasta Salt to taste 2 tablespoons olive oil 2 teaspoons (6g) coarse ground black pepper 1 cup fresh grated Parmesan 1/2 cup fresh grated pecorino Fresh black pepper and salt to taste More grated parmigiana reggiano Steak: it’s steak and pickles come on Chocolate Lava Cake: 1/2 cup 113gbutter 6.5 ounces184 dark chocolate 2 eggs 3 egg yolks 1/4 cup (60g) sugar 1tbsp (21g) brown sugar 1/2 teaspoon (2g)salt 2 tablespoons (21g) all purpose flour marshmallows for toasting